Variety: Sangiovese 70% Cabernet sauvignon 20% Merlot 10%

Tasting notes

Color: Dark ruby red, very intense with violet notes; slight shades of garnet just evident on the edge of the glass

Perfumes:Fruity, ample, sweet, with evident spicy notes, elegant and persistent end

Taste: Sweet attack with sensations of entry into the mouth rich in structure. Thick but sweet and silky tannic texture. Tannin in great balance with the sweetness of the wine. Fat and voluminous rich in fruity and spicy sensations at the end of the mouth


Red meats in general, grilled meats, game, dry and aged cheeses


Vinification and Harvest

Yield: 55 hl of wine / HA

Harvest period: End of September – Beginning of October according to the varieties

Harvest: Manual with collection in small boxes

Fermentation container: Stainless steel tanks with temperature control

Storage containers: 225-liter French oak barrels

Aging duration: About 24 months

Bottle refinement: About 12 months