Locorosso – Barco Reale di Carmignano DOC
Variety: Sangiovese 90% Cabernet 10%
Tasting notes
Color: Very intense ruby red with light garnet nuances
Perfumes: Fruity, fine and elegant integrated with sweet sensations of spice
Taste: Of good tannic structure, soft with good fruit tension. Final fruity and spicy aromas
Serving
Appetizers based on cured meats, pasta dishes with meat sauces, white meats and red meats. Fresh cheeses
Vinification and Harvest
Yield: 60 hl of wine / HA
Harvest period:Beginning of October according to the varieties
Harvest: Manual with collection in small boxes
Pressing: Soft, it precedes the destemming and follows the crushing
Fermentation container: Stainless steel tanks with temperature control
Fermentation temperature: About 25° – 26° C
Fermentation duration: From 7 to 8 days
Times Maceration: About 10 days after the end of the alcoholic fermentation
Malolactic fermentation: Subsequent to racking in tanks
Storage containers: Steel
Aging duration: About 4 months
Bottle refinement: About 4 months
