Variety: Sangiovese 90% Cabernet 10%

Tasting notes

Color: Very intense ruby red with light garnet nuances

Perfumes: Fruity, fine and elegant integrated with sweet sensations of spice

Taste: Of good tannic structure, soft with good fruit tension. Final fruity and spicy aromas


Appetizers based on cured meats, pasta dishes with meat sauces, white meats and red meats. Fresh cheeses



Vinification and Harvest

Yield: 60 hl of wine / HA

Harvest period: Beginning of October according to the varieties

Harvest: Manual with collection in small boxes

Fermentation container: Stainless steel tanks with temperature control

Storage containers: Steel

Aging duration: About 4 months

Bottle refinement: About 4 months